Friday, January 13, 2012
I am huge muffin fan and when I saw this recipe on "For the Love of Cooking" I knew I needed to try it. Pretty impressive since she says her young daughter came up with the recipe. Except for one thing...my version is modified to make them healthier and tastier! These have a great chocolatey wholesome flavor with a hint of banana. I will absolutely be making these over and over again! Try it this weekend!
Chocolate, Banana, and White Chocolate Chip Muffins:
Recipe and photos by For the Love of Cooking
Adapted by me...
1/4 cup of butter, softened
1/4 cup plain low fat Greek yogurt
3/4 cup of brown sugar
1 tsp vanilla
3 very ripe bananas, mashed up
1 cup of flour
1 cup oat flour (measure one cup quick oats in blender and blend until a course powder forms)
1/3 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup of white chocolate chips plus additional for topping
1/2 cup of milk chocolate chips
Preheat oven to 350. Cream butter, yogurt, and sugar. Add eggs and vanilla. Blend 1 cup quick oats in blender until a course powder forms, then dump into batter. Add 1 flour, baking soda, and salt. Add mashed bananas. Stir in white and milk chocolate chips. Spoon into greased muffin cups. (I used jumbo muffin tin)
Press additional white chocolate chips onto top of muffins if you want to improve the aesthetics.
I got 6 jumbo muffins and 2 regular size out of this recipe. Cook the jumbo about 6-8 minutes more than regular size.
Regular muffins bake 20 minutes
Jumbo 26-30 minutes