Aunt Judith's Whole Wheat Pie Crust

 This recipe makes enough for 2 - 3 single pie crusts.

1.  Sift together: 

• 3 C regular flour
• 1/2 C whole wheat flour
• 1 tsp salt

2.  Cut in:

• 1+1/4 C shortening
• 1/4 C butter (half cube)

3.  Whip together in a bowl:

• 1 egg
• 2 tsp vinegar
• 5-6 Tbl ice water

4.  Do not chill the dough before rolling out into a round pie shell (but you can freeze remaining dough.)

5.  If baking the shell, use a fork to gently poke holes on the sides and bottom of shell.  Bake at 425 degrees for 8 - 10 minutes.