These cookies are always a big hit at Granny B's on Sundays. They are a childhood favorite of my husband and would go over well with people who like their cookies not over the top sweet. They are super soft and the perfect sweetness. Neither the chocolate or banana is overpowering, leaving you with a new and different type of cake/cookie. I call it a caookie. Try it...you won't be disappointed.
1/4 c water
2/3 c shortening
1 c mashed bananas
1 package German Chocolate cake mix
2 c quick oats
1 pkg milk chocolate chips---better if you use oversize milk chocolate chips (guittard??)
Heat oven to 375. Beat eggs, water, shortening, bananas and about half of the cake mix (dry) until smooth. Stir in remaining cake mix, the oats, and chocolate chips. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 10-12 minutes.
Twelve Days of Boots: Day 8 by The Pioneer Woman
4 hours ago