You guys!!! I am the WORST at remembering to take pictures of my food! I guess I am just way to anxious to eat it, rather than photograph it. This recipe is always a hit at my house, it's quick to whip up and everyone loves it. We eat it over rice, or you could kabob it with some veggies.
2 T peanut butter
1/2 c soy sauce
1/2 c lime juice (about 2 limes)
1 T brown sugar
2 T curry powder
2 cloves garlic crushed
1 T hot chili sauce (optional)
whisk all ingredients until well combined. Pour over boneless skinless chicken tenders or chicken that you have sliced into 1 inch strips. Marinate for 1-12 hours. Then grill and enjoy.
Twelve Days of Boots: Day 8 by The Pioneer Woman
6 hours ago