Wednesday, July 22, 2009

Chicken Satay Marinade

You guys!!! I am the WORST at remembering to take pictures of my food! I guess I am just way to anxious to eat it, rather than photograph it. This recipe is always a hit at my house, it's quick to whip up and everyone loves it. We eat it over rice, or you could kabob it with some veggies.

2 T peanut butter

1/2 c soy sauce

1/2 c lime juice (about 2 limes)

1 T brown sugar

2 T curry powder

2 cloves garlic crushed

1 T hot chili sauce (optional)

whisk all ingredients until well combined. Pour over boneless skinless chicken tenders or chicken that you have sliced into 1 inch strips. Marinate for 1-12 hours. Then grill and enjoy.

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