Thursday, May 15, 2008

Boyers Caramel Brownies

So I made these brownies for the Sundberg family and they all went crazy over them. They are so delicious and pretty easy to do.

Boyers' Caramel Brownies


1 (14 oz) package Kraft caramels, unwrapped
1/3 cup evaporated milk


*Melt caramels and evaporated milk together in saucepan; set aside.


1 package German chocolate cake mix
1/3 cup evaporated milk
1/2 cup butter, melted
1 (6 oz) package milk chocolate chips


*Grease and flour 9x 13 inch pan. Stir cake mix, evaporated milk and melted butter together by hand and press HALF of the mixture into prepared pan. Bake at 350 degrees for 6 minutes. Remove from oven and pat chocolate chips into crust, then pour melted caramel over. Daub remaining half of cake mixture on top and bake for another 15 minutes. Cool completely before cutting into bars! ENJOY!

1 comment:

i'm kelly said...

this is one of my favorites! yum. the best part... unwrapping all the caramels, quite a few end up in my mouth.

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