Last year my family came across Paula's Ooey Gooey Pumpkin Cake recipe and it was a hit. This year, a friend of mine showed up to a church function with what I THOUGHT was the same thing. I thought I remembered Paula's as being a little too rich for my taste, but my friends recipe was soooooooooo good I went back for seconds! I asked her for the recipe to compare, and although they were very similar.. they were just different enough.. YOU make 'em both and tell me what you like!
Make Pumpkin Pie filling according to Pumpkin Can recipe. (Just like you would do for a pie)
Pour into a 9x13 pan
Put one yellow cake mix in a bowl and add one stick of melted butter to it. Mix together until a crumbly texture.
With your hands, spread the crumble mixture over the pie filling and bake at 350 degrees for one hour!
A few less calories, and sooooooooo delish!
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