This recipe is from my sister Lori. She made it at her work Christmas party and I thought it was AMAZING!
Cut a small baguette
Butter and Toast just to melt butter
Cut brie into pieces to fit on top of toast
Cover with honey
Broil until Cheese is bubbly
Cover with Cracked pepper.
Another idea is to put the Brie, Honey and Pepper in a pot. Melt and serve with the baguette as a dip. Either way, it is INCREDIBLE!
Twelve Days of Boots: Day 8 by The Pioneer Woman
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