We had the RS birthday dinner this month and this is what they served. I didn't go because of my new baby, but someone brought me left overs and they were AMAZING! Especially the Tomatillo Sauce. DELISH!! Serve with black beans and lime and cilantro rice and you are in business!!!
Café Rio Pork
Pork Roast (6 lbs.)
1 bottle LaVictoria taco sauce
1 can Coca Cola
1 C. Brown sugar
1 Tbs. Cumin
Place pork in crockpot, water ½ way up roast---5 hours in crockpot on high.
Remove roast, remove fat, and shred.
Place back in crockpot with other four ingredients.
Cook on high for 3 more hours.
Creamy Tomatillo Dressing
1 can Herdez Salsa Verde
1 C. Mayo
1 pkg. buttermilk ranch dressing
1 Tbs. canned jalapenos
¼ c chopped cilantro
1 sm. Can evaporated milk
(blend all together in blender and chill in refrigerator)
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