Sunday, June 14, 2009

Bowtie and Black Eyed Peas Pasta Salad

This is a great, summery pasta salad. Whip it up for your next summer get together.

8 oz bow tie pasta cooked according to package directions
1 28 oz can diced tomatoes I used a pre-seasoned variety
1 16 oz can black eyed peas drained and rinsed
1 small jar artichoke hearts coarsely chopped
2 T olive oil
2 cloves garlic
1/2 c pre-crumbled feta cheese
1/2 c cooked and crumbled bacon
3 T fresh parsley chopped

Drain cooked pasta. Drizzle with olive oil. Stir in all other ingredients. Serve room temp or chilled.

1 comment:

Kathy said...

oooh, this looks very good. I will have to try it soon.

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