
1 Devil food cake mix
1 small pkg chocolate instant pudding
4 eggs
1/2 c water
1/2 c oil
1/2 pint sour cream
mix well until blended
grease bundt pan and bake for 35 min @ 375
Frosting:
1/2 c butter
2 squares unsweetened chocolate
melt in sauce pan
add 1/3 c milk
boil until thicken and begins to separate - stir slowly
In mixing bowl combine
3 c powder sugar
pour in chocolate sauce
mix with beaters and add 1/2 tsp vanilla
Drizzle glaze over top.
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