This is in our rotation at our house. It is a kid and adult pleaser. I love the easy factor as well as it's a great way to use up that big bottle of Mango Peach Salsa that I love to buy at Costco. I got this recipe off the the Sisters Cafe website. They have great stuff!
3-4 chicken breasts (boneless and skinless)
1 can corn,
drained 1 can black beans, drained and rinsed
2-3 cups mango salsa (depending on how much chicken you are using)
Cumin to taste
Lemon Pepper to taste
Put chicken breasts in crock pot. Add spices. Cover and cook chicken until tender. Shred chicken on a plate and return to crock pot. Save juices in separate bowl. Add corn, beans and salsa. More salsa can be added to taste. If mixture seems dry, add some of reserved juices.
I serve this dish with Jasmine rice I have made with half water half coconut milk. It gives it that extra island flavor! Garnish with cilantro or parsely, if desired.
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