Monday, April 6, 2009

Focaccia Bread

1 c warm water
2 1/4 t yeast (1 packet)
1/4 c olive oil (regular or flavored)
3 c flour
1 t salt
1 t sugar

Dash of Italian seasoning
dissolve yeast in water. In another bowl combine all other ingredients, add yeast and mix. Spread in 9x9 pan coated with cooking spray or butter. Cover and let rise one hour. Brush dough with olive oil and toppings if desired.

Bake at 400 degrees 10-12 min
Optional: Serve with balsamic vinegar and oil

Toppings: Rosemary, fresh thinly sliced tomatoes, mozzarella, minced garlic, fresh basil, etc.

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