1 T instant yeast
2 1/2 c hot water
1/3 c oil
1/3 c honey or raw sugar
1 T salt
6-7 c whole wheat flour
Combine all ingredients. Knead for 10 minutes (I let my kitchenaid do the work). Form into loaves. Place in prepared bread pans, cover loosely with plastic wrap or a towel and let rise until double in size. Bake at 350 degrees for 40-45 minutes. If you have an instant read thermomiter 205-210 degrees your bread is done.
Note: I have also made this recipe using half wheat half white flour and it turned out excellent.
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