Carrot Muffins

Our favorite Sunday morning thing is MUFFINS! Peter's favorite are Carrot Muffins. I have tinkered with the recipe several times, much to my husbands dismay. I think I finally have a rendition that I like!

CARROT MUFFINS

1 1/2 cups all purpose flour

1 cup whole wheat flour

1 1/3 cup brown sugar

2 teaspoons cinnamon

2 teaspoons baking powder

1 teaspon baking soda

1/4 teaspoon salt

3 eggs

1/2 cup oil

1 tablespoon vanilla extract

4 medium carrots, grated (2 cups)

1/2 cup canned crushed pinneapple, drained

1/2 cup applesauce

1/2 cup raisins

Blend all dry ingredients and add eggs, oil, vanilla, carrots, pinneapple, applesauce and raisins. Stir with a spoon until ingredients are blended. Do not over mix. Scoop into muffin tins and sprinkle with cinnamon sugar.

Preheat oven to 350 degrees. Bake for 15-20 minutes.