Wednesday, April 16, 2008

Easy Buttermilk Pancakes

Once I found this recipe for pancakes, I have not been back to Bisquick since!
1 c all purpose flour
2 T sugar
2 t baking powder
1/2 t baking soda
1/2 t salt
1 c buttermilk
2 T butter melted
1 large egg
1 T vegetable oil

In a small bowl whisk together flour, sugar, baking powder, and salt, set aside.
In a medium bowl, whisk together buttermilk, melted butter, and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not over mix; a few small lumps are fine)
Heat a large skillet over med heat. Place vegetable oil in pan. Spoon 2 to 3 T of batter onto skillet, using the back of the spoon to spread batter into a round. Cook until surface of pancake has bubbles and a few have burst, then flip carefully and cook until browned on both sides. Serve warm with desired toppings.

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