Sometimes you want a meal that is good, quick and has very few ingredients that come straight out of the pantry. Well here you go. I made this last night for my girls and they wolfed it down. I made mine with thin cut boneless pork chops, but you can do chicken too.
1/4 c Dijon mustard 1/4 c evaporated milk 1/4 c plain dry bread crumbs 1/4 c grated Parmesan cheese 1 lb chicken breast or pork thin cut
Stir together evaporated milk and mustard in a shallow dish. In a separate bowl mix breadcrumbs and Parmesan. Heat non stick skillet to med-hi heat and place small amount of oil in center of pan to prevent sticking. Dredge meat in milk mixture first, then roll in breadcrumbs. Place in hot pan. Cook about 2 minutes per side (depending on thickness of meat) Serve with a veggie and rice or pasta side. Enjoy