Sunday, February 21, 2010

Apple Oatmeal Muffins with Streusel Topping

I tried this recipe this weekend because I've been on a muffin kick. This recipe was really healthy, moist, hearty, and yum. These would also freeze well and you can pop one in the microwave for a warm, comforting breakfast on the go.

Makes roughly 12 muffins

2 c quick oats
1/2 c whole wheat flour
3/4 c white flour (you can use 1 1/4 c white flour if you don't have whole wheat)
3/4 c brown sugar
2 t baking powder
2 t baking soda
3/4 t salt
1/2 t cinnimon
1 c buttermilk
2 T vegetable oil
1 egg beaten
1 c peeled and shredded apple

Streusel Topping:
1/4 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons melted butter

Preheat oven to 400 degrees. Mix together all dry ingredints. Then add buttermilk, beaten egg, and vegetable oil. Stir in the shredded apple last and stir until just combined. Spoon into muffin tins filling them full almost to the top.
Combine steusel ingredients and blend with a fork or fingers. Sprinkle over muffin tops.
Bake at 400 degrees for 23-25 minutes.

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