Wednesday, May 20, 2009
Lemon Chicken on the BBQ
I tried this recipe for the first time and it was AMAZING. I loved the fresh flavor, and the chicken was juicy from the marinade.
4 boneless skinless chicken breasts
2 large lemons, juice of
Zest from 1/2 lemon
1 tablespoon fresh rosemary leaf
1 clove crushed garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 large lemons (cut in halves)
Place chicken and marinade in a ziplock bag (removing any airpockets) massage and refridgerate at least 3 hours up to overnight.
Pre-heat BBQ to Medium to Medium-High.
BBQ chicken for approximately 6 minutes per side(or until done)
Squeeze a lemon half over chicken with each turn.
Serve with salad.