Wednesday, May 20, 2009

Rosemary Roasted Red Potatoes

Preheat oven to 425

4-5 red potatoes washed and diced into uniform bite size pieces
3 T extra virgin olive oil
2 T fresh rosemary minced
1 t salt
1 t pepper

Wash and dice potatoes. Toss in olive oil, rosemary, salt and pepper. Spread evenly on a cookie sheet. Cook for 20 minutes, turn potatoes with spatula, then cook 15-20 minutes more.

No comments:

Related Posts with Thumbnails