I recently begged, yes begged for this recipe from a friend. Thanks Lauren for sharing it! I promise, it is already getting good use! I have made 3 lbs. of candied pecans so far! They just happened to end up in my Harvest Salad tonight too!
For One Pound:
1 tsp cold water, wisked together with one egg.
Fold in one pound of Pecans gently.
Add 1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon salt
1/2 tablespoon Vanilla
1/4 teaspoon nutmeg
Combine together and spread out on jelly roll pan. Bake at 225 for 1 hour. Your house will smell completely amazing!
Bleak But Beautiful by The Pioneer Woman
6 hours ago