Sunday, November 14, 2010

Candied Pecans

I recently begged, yes begged for this recipe from a friend. Thanks Lauren for sharing it! I promise, it is already getting good use! I have made 3 lbs. of candied pecans so far! They just happened to end up in my Harvest Salad tonight too!

For One Pound:

1 tsp cold water, wisked together with one egg.

Fold in one pound of Pecans gently.

Add 1/2 cup sugar

1 teaspoon cinnamon

1 teaspoon salt

1/2 tablespoon Vanilla

1/4 teaspoon nutmeg

Combine together and spread out on jelly roll pan. Bake at 225 for 1 hour. Your house will smell completely amazing!

1 comment:

Jannarama, aka Jann H Schott said...

not much of a fan of pecans, but oh, this sounds really good for walnuts!! I'll have to get some and try them out!!! TFS!

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