2 1/4 t yeast
1 c warm milk
1/4 c olive oil
3 c flour
1 t salt
1 t sugar
1 T chopped rosemary (fresh or dried)
Dissolve yeast in milk. In another bowl combine all other ingredients, add yeast and knead or mix with dough hook for 10 minutes. Spread in a 9x9 greased pan and cover. (I let mine rise in the bowl and then baked on a pizza stone which also worked nicely) Let dough rise one hour. (there is only one rise) Brush dough with additional olive oil and toppings if desired.
Bake at 400 10-12 minutes
serve with balsamic vinegar and oil
Optional Toppings:
Rosemary
Tomatoes
Mozzarella
Minced Garlic
Basil...etc
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