This dessert is for a special sort of person...a person who like me sometimes just needs a sugary, gluttonous, gut bomb. If you've ever uttered the phrase, "this dessert is too sweet" then don't even attempt this recipe, because it is too sweet. I love it because sometimes your craving something and you can't decide between cookies or brownies...this time you don't have to.
This recipe can also be found on the back of the betty crocker chocolate chip cookie bag...
1 box ofyour favorite brownie mix...I am a brownie snob and will only use ghiradelli
Water, vegetable oil and egg called for on brownie mix box
1 pouch Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker® Rich & Creamy chocolate frosting, if desired (my brownie mix came with it's own frosting...
Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan. (My mix was only for a (9x9 pan so be sure to check the back of the box...if it's a 9x9 pan just use about 2/3 of the cookie dough and feed the rest to your hubby)
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. (again refer to cooking times on back of brownie mix) Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.
1 comment:
Chocolate decadence. Looks wonderful, and very sweet. I luvs it.
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