This recipe was adapted from a Hershey's brownie recipe. Mine is better, of course! You can add the "special ingredient" for a little kick, or leave it out for a gooey, chocolatey brownie.
- 1 C margarine
- 2 C sugar
- 2 tsp vanilla
- 4 eggs
- 2 Tbl light Karo syrup
- 3/4 C cocoa
- 1 C flour + 1 Tbl
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cayenne pepper (to taste. **optional)
Preheat oven to 350 d. Grease a 9x13 pan.
Melt margarine on stove. Stir in sugar, vanilla, Karo syrup. Add eggs one at a time, beating well with a spoon (I always use a wooden spoon -- just works best!) Mix in cocoa, flour, baking powder, salt, and cayenne pepper.
Pour into pan. Bake 25-30 minutes depending on oven (but best if "underbaked.") YUM!