Monday, August 29, 2011
Overnight Waffles with Buttermilk Syrup
I tried these this weekend and WOOOW! I love breakfast and waffles especially, but I find it's hard to find that great flavor and crispness that you get at a restaurant when you make them from scratch at home. These are BY FAR the best homemade waffles I've made only coming second to my "Golden Malted Waffle Mix" available at Amazon.com. This recipe took seconds to throw together the night before and makes for an impressive and quick meal.
Recipe courtesy of BigOven
1/2 teaspoon Instant yeast
2 cups All purpose flour
1 tablespoon Sugar
1/2 teaspoon Salt
2 cups milk
8 tablespoon Butter; melted and cooled
1/2 teaspoon Vanilla extract; optional
Canola Oil; for brushing on waffle iron
How to Prepare Overnight Waffles
1. Before going to bed, combine the dry ingredients and stir in the milk, then the butter and vanilla. The mixture will be loose. Cover with plastic wrap and set aside overnight at room temperature (I found a gallon pitcher worked best)
2.Brush the waffle iron lightly with oil and preheat it. Separate the eggs and stir the yolks into the batter. Beat the whites until they hold soft peaks. Stir them gently into the batter. (I did NOT do this step I simply just beat the eggs with a fork for a minute and threw the eggs into the batter without separating them. Seemed to work well.)
3. Pour batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Serve immediately or keep warm for a few minutes in a low oven.
I watch for the steam to stop rising from the waffle iron before I check for doneness. Also, these freeze well if you have extras. A quick toast in the toaster oven crisps them up again and they taste almost as good as fresh.
Buttermilk Syrup Recipe
This syrup is like pouring caramel over your breakfast and truthfully I would use it over all sorts of desserts if you wanted to make your own caramel sauce...the flavor of this one is out of this world!
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
In a LARGE saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
**This stuff really "grows" as it cooks so make sure your pan is at least 4 qt.