Sunday, March 30, 2008

Awesome Vegetable Chili

, v3 16 oz. cans spanish style stewed tomatoes
2 16 oz. cans stewed tomatoes
1 16 oz. can pinto beans
1 16 oz. can black beans
Chili powder to taste
3 to 5 chili peppers red and green, large pieces.
2 to 3 stalks celery, large chunks
3 to 4 carrots, large chunks
1 large diced onion
1 16 oz. can pitted black olives, drained
6 each mushrooms, sliced
1 12 oz. package corn, frozen
2 16 oz. can tomatoes, whole stewed
1 to 3 cloves garlic, sliced
1 cup sour cream
10 ounces cheddar cheese, shredded
1 bunch scallion top, chopped
1 bag tortilla chips

Leave veggies large so people know what they are chomping on. Place all ingredients in a large pot. Simmer together for 6-8 hours. Stir occassionally. Serve in oven proof dishes. After spooning in chili, covers with sliced scallions and shredded cheddar cheese. (Sharp gives the best flavor) Serve with torilla chips and garnish with sour cream.

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