Thursday, March 20, 2008

Mom's Chicken and Broccoli Casserole

We all probably make this dish a little differently, but here's my spin on it

3-4 Chicken breasts cooked and shredded or cut into chunks
1 medium head of broccoli, steamed and cut into managable pieces,

While your chicken and broccoli are cooking, make the rue. In a medium saucepan over medium heat combine;

2 T butter
2 T flour
(get these two bubble and brown together)
then add
2 c milk
s&p to taste
cook and stir until sauce boils, then allow to boil 3-5 minutes, or until sauce thickens. Then add
1 c shredded parmesan cheese

Place cooked chicken and broccoli in glass dish and cover with sauce. Add more parmesan on top and cook at 350 degrees for 20-25 minutes
Serve over rice. YUM!

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