Fry 4 pork chops in a pan seasoned with salt and pepper. Cook until browned on both sides. Remove from pan, and deglaze pan with 1 can of chicken stock. Add three shots Worchestershire sauce to chicken broth and pour over pork chops and 3/4 cup of rice in a 9 x 11 pan.
Bake at 350 covered with foil for 40 minutes.
Easy and super delicious!
Twelve Days of Boots: Day 8 by The Pioneer Woman
4 hours ago