Thursday, March 20, 2008

Paula Deen's Barbeque Meatloaf

This is by far my favorite meatloaf! It is full of flavor and really is the ultimate in comfort food. I have also made this with ground turkey and it turned out fabulous!

Barbeque Meat Loaf Recipe courtesy Paula Deen
See this recipe on air Saturday Apr. 26 at 10:30 AM ET/PT.

Show: Paula's Home Cooking
Episode: Grubfest

1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Cook's Note: Try serving as a sandwich with mayonnaise.

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