Thursday, March 27, 2008

Minnesota Cabbage Rolls

These REALLY bring memories of Mom's cooking back. This was an old staple of dinner. Loved it.

1 lb. ground beef
1/4 lb. ground pork
2 tsp. salt
1/2 tsp. pepper
3/4 cup cooked rice
1 small onion, minced
2 (8 oz.) cans Hunt's tomato Sauce
12 Large Cabbage Leaves
1/4 cup brown sugar
1/4 cup lemon juice or vinegar

Combine meat, salt, pepper, rice, onion and 1 can of tomato sauce. Cover cabbage leaves with boiling water for 4 minutes. Drain. Place portions of meat mixture in the center of each cabbage leaf. Roll up, folding ends over. Place seam side down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice (or vinegar). Pour over rolls. Simmer, covered 1 to 1 1/2 hours. Baste often. 6 servings.

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