This is a regular favorite at the Burton household, it’s a little more work that just salt and pepper on your salmon, but trust me, it’s worth it!
4 Salmon steaks (2lbs)
1/3 c soy sauce
¼ c orange juice
2 T cooking oil
2T tomato sauce
1 t lemon juice
½ t prepared mustard
1 T prepared green onion and top minced
1 clove garlic
½ t minced ginger root
For marinade, combine all ingred. And pour mixture over salmon in a shallow, glass baking dish. Refrigerate, covered 30-60 minutes. Drain salmon and reserve marinade.
Place salmon in center of lightly greased cooking grate. Cook on moderate heat until fish is tender and flakes with a fork 10-20 minutes. Turn salmon once and brush with marinade halfway through cooking time. YUMMY!
Twelve Days of Boots: Day 8 by The Pioneer Woman
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