Thursday, February 7, 2008

Aunt Julies Famous Salmon Steak Kyoto

This is a regular favorite at the Burton household, it’s a little more work that just salt and pepper on your salmon, but trust me, it’s worth it!

4 Salmon steaks (2lbs)
1/3 c soy sauce
¼ c orange juice
2 T cooking oil
2T tomato sauce
1 t lemon juice
½ t prepared mustard
1 T prepared green onion and top minced
1 clove garlic
½ t minced ginger root

For marinade, combine all ingred. And pour mixture over salmon in a shallow, glass baking dish. Refrigerate, covered 30-60 minutes. Drain salmon and reserve marinade.

Place salmon in center of lightly greased cooking grate. Cook on moderate heat until fish is tender and flakes with a fork 10-20 minutes. Turn salmon once and brush with marinade halfway through cooking time. YUMMY!

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