Thursday, February 21, 2008

Best "Shower" Salad

Spinach Chicken and Pasta Salad

16 oz bow tie pasta cooked al dente

1 c vegetable oil
2/3 c bottled teriyaki sauce
2/3 c white wine vinegar
6 T sugar
1/2 t salt
1/2 t pepper

1 1/2- 10 oz bags fresh spinach
1 6 oz bag craisins
3 (11oz) cans mandarin oranges, drained
2 (8oz) cans water chestnuts drained
1/2 c fresh parsley chopped
1 bunch green onions, chopped
1/4 c sesame seeds, toasted
6 oz honey roasted peanuts
2 c cooked chicken, cut into small pieces

Blend dressing ingredients together in blender or food processor. Mix dressing and cooked pasta and cooked chicken in medium bowl and marinate 2 hours. Combine rest of salad ingredients in large salad bowl, add pasta mixture and toss.

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