Thursday, February 21, 2008

Zia Via's Chicken Linguine

This recipe came from my friend Brooke who's Grandma is Italian. It is great for families and comes together in a snap

12-16oz cooked linguine
1 lb chicken cooked,cubed or shredder
1/2 c chopped pecans
1 14 oz jar marinated artichoke hearts, chopped
1 small bunch asparagus spears cut into bite sized pieces
1/4 c finely grated Parmesan
1/4 c fresh basil or 1 T dry

1 c Bernstein's original Italian Dressing
1/4 olive oil
(you can play with these proportions to get the desired flavor you want)

cook linguine
cube chicken and add to pasta
mix in pecans, cheese, salt, pepper and basil
mix in artichokes and asparagus
mix in dressing
Toss and serve warm or cold

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