Chocolate Kiss Cookies

2 2/3 cups flour
2 tsp. baking soda
1 tsp. salt
1 cup butter
2/3 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
2 tsp. vanilla
5 dozen wrapped chocolate kisses

Preheat oven to 375 degrees. Sift flower with baking soda and salt. In a large bowl, beat butter and peanut butter. Add sugar and brown sugar and beat until light and fluffy. Add eggs and vanilla. Beat together then stir in flour mixture until well combined. Use spoon to shape into balls and roll in granulated sugar. Place 2 inches apart on un-greased cookie sheet. Bake for 8 minutes. Remove from oven. Press an unwrapped chocolate kiss on top of each cookie. Bake for two minutes longer. Remove cookies to wire rack. Let cool completely.