I made this dish a TON our first few years of marriage. It tastes JUST like Thai Chicken pizza from CPK. Enjoy! Cooking Light Cookbook!
1/4 cup packed brown sugar
3/4 cup rice wine vinegar
1/4 cup soy sauce
3 Tbs. chunky peanut butter
1 Tbs. peeled minced ginger
1/2 to 3/4 tsp crushed red pepper
4 garlic cloves, minced
1/2 lb. skinned, boned chicken breast cut into bite sized pieces
1/2 cup (2 oz.) shredded reduced fat Swiss cheese
1/4 cup (1 oz.) pre-shredded part skim mozzarella cheese
1 (12-inch) Basic Pizza Crust
1/4 cup chopped green onions
Pre heat oven to 450 degrees
Combine first 8 ingredients in bowl; stir well with whisk.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; sauté 2 minutes. Remove from pan.
Pour vinegar mixture into pan; Cook 5 minutes or until slightly thick. Return chicken to pan, and cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup.)
Sprinkle cheese over prepared crust, leaving a 1/2 inch boarder, and top with chicken mixture. Bake at 450 degrees to 12 minutes to 15 minutes. Sprinkle with green onions and grated carrot if desired.
Bleak But Beautiful by The Pioneer Woman
6 hours ago