I made this dish a TON our first few years of marriage. It tastes JUST like Thai Chicken pizza from CPK. Enjoy! Cooking Light Cookbook!
1/4 cup packed brown sugar
3/4 cup rice wine vinegar
1/4 cup soy sauce
3 Tbs. chunky peanut butter
1 Tbs. peeled minced ginger
1/2 to 3/4 tsp crushed red pepper
4 garlic cloves, minced
1/2 lb. skinned, boned chicken breast cut into bite sized pieces
1/2 cup (2 oz.) shredded reduced fat Swiss cheese
1/4 cup (1 oz.) pre-shredded part skim mozzarella cheese
1 (12-inch) Basic Pizza Crust
1/4 cup chopped green onions
Pre heat oven to 450 degrees
Combine first 8 ingredients in bowl; stir well with whisk.
Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken; sauté 2 minutes. Remove from pan.
Pour vinegar mixture into pan; Cook 5 minutes or until slightly thick. Return chicken to pan, and cook 1 minute or until chicken is done. (Mixture will be consistency of thick syrup.)
Sprinkle cheese over prepared crust, leaving a 1/2 inch boarder, and top with chicken mixture. Bake at 450 degrees to 12 minutes to 15 minutes. Sprinkle with green onions and grated carrot if desired.
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