Thursday, February 21, 2008

Creme Brulee French Toast

If you haven't tried making this yet, you must, it is a fun change and so yummy

1/2 c butter
1 c packed brown sugar
2 T corn syrup
1 loaf Texas toast (Granny bread works too)
5 eggs
1 1/2c half and half (you can use milk)
1/4 t salt
1 t vanilla

-melt butter, brown sugar and corn syrup over med heat til smooth
-Pour into jelly roll pan and spread to cover
-Place bread in single layer to cover pan
-Mix together eggs, salt, cream, and vanilla. Spoon over bread
-Cover and refrigerate overnight
-Bake uncovered at 350 for 30 minutes
You can serve with syrup, but they really don't need it.

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