1 Tbs. corn starch 1 Tbs. soy sauce 1 tsp. sugar 5/8 cup water from mushrooms 1 tsp. sesame oil
1 lb. chicken 1 yellow onion, sliced 3 celery stalks, sliced 3 shitake mushrooms, sliced 1/2 cups cashews 1 can of button mushrooms, or just mushrooms Chinese pea pods (or just peas)
Marinade chicken for about 30 minutes. Stir fry chicken in a wok or dutch oven. Stir fry veggies separately. Combine both at the end along with cashews and cover with gravy. Cook until gravy had thickened.