Thursday, February 7, 2008

EASY Raspberry Chicken

2-3 boneless, skinless chicken breasts
½ t salt
¼ t pepper
1 T olive oil
½ c white onion
½ c SEEDLESS raspberry jam
2 T red vinegar
2 T soy sauce
1 t minced ginger
½ t crushed rosemary

Sauté onion and chicken in olive oil until done, in a small mixing bowl mix other ingredients. Pour mixture over chicken when cooked. Heat through 2 minutes. Serve over sticky rice. Hint: double the sauce if you like extra sauce to pour over your rice…it’s like candy!

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