Thursday, February 7, 2008

Brownie Waffles

6 oz. pkg. chocolate chips
1-cup milk
1/2 cube butter
2 egg yolks
1/3-cup sugar
1 1/2 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4-cup nuts
2 egg whites

Heat chocolate chips, milk and butter. Mix egg yolks and beat until thick and gradually beat into sugar. Add chocolate chip mixture. Add flour, powder and salt. Mix well. In another bowl beat egg whites until stiff. Fold into mixture and cook in waffle maker. Top with frosting or ice cream. *Best in a traditional waffle maker. Not Belgian.

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