Sunday, February 10, 2008

Calling all Crumb topping lovers..this is for you!

This is pretty much the best crumb cake I've ever made. It's crumb topping is as thick as the cake and it is amazing! We started a new tradition this year that this would be our families new Christmas Morning Crumb Cake! Hope you enjoy as much as I do.

New Jersey Crumb Cake
Recipe #3364539 ratings
This tastes EXACTLY like Entenmanns crumb cake!
8 servings 40 min 10 min prep

1/2 cup margarine or butter
1 cup sugar
2 large eggs
3/4 cup milk
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup margarine or butter
1 cup sugar
2 cups biscuit mix
2 teaspoons cinnamon
1/4-1/2 cup powdered sugar

Cream butter and sugar.
Beat eggs and milk; mix with butter.
In another bowl, mix flour and baking powder, then add to butter mixture.
Stir in vanilla.
Pour batter into a greased 9 x 13 pan.
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
Sprinkle over batter in pan.
Bake at 350° for 30 minutes or until done.
Top with the 1/4 - 1/2 C powdered sugar when cool.

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