Thursday, February 21, 2008

Stacy's Carnita's (Crock Pot)

There are no measurements with this recipe because it just depends on how many people you want to serve. But I will try to give you an idea of measurements for 4 servings

-Pork boneless country style spare ribs (2 lbs)
-orange juice (enough to cover most of the meat)
-juice of one fresh lime
-dash of soy sauce
-dash of Worchestershire
-1 t garlic salt
-1 t ground coriander

Plop in a crock pot and let it cook all day on low heat. You can then shred the meat and serve with warm tortillas or over rice
garnish with any or all that you like:
-sour cream
-warm tortillas

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