Tuesday, February 12, 2008

Frog Eye Salad

My roommate Meredith would make this and eat it for days. My husband (then fiancé) decided it was his favorite thing on the PLANET, and now I make it for every Wynia family gathering.

1 cup sugar
3 Tbs. Flour
2 1/2 tsp. salt
1 3/4 cup pineapple juice
2 eggs beaten
1 Tbs. lemon juice
1 Tbs. oil
16 oz. Acini de Pepe
2 cans mandarin oranges
2 20 oz. cans crushed pineapple
9 oz. whipped topping
1 cup mini-marshmallows
1 cup coconut

Combine sugar, flour, 1/2 tsp. salt. Stir in pineapple juice and eggs. Cook over medium heat and stir until thickened. Add lemon juice-cool. Bring water, salt and oil to a boil. Add Acini and cook according to directions. Drain Acini and combine with custard; refrigerate overnight. Add remaining ingredients and serve.

No comments:

Related Posts with Thumbnails