3 3/4 cups flour
1 1/3 cups butter, softened
3/4 cup sugar
1/4 cup orange juice
1 egg yolk
Shape rounded teaspoonfuls of dough into balls. Place 1 inch apart on cookie sheet. Press thumb into center of cookies, making deep indentations. Bake 8 to 10 minutes in 375-degree oven.
Remove from oven, and fill with raspberry preserves. Bake 5 more minutes. Immediately remove and cool cookies on racks.
Twelve Days of Boots: Day 8 by The Pioneer Woman
4 hours ago