Wednesday, February 20, 2008

Raspberry Thumbprint Cookies

3 3/4 cups flour
1 1/3 cups butter, softened
3/4 cup sugar
1/4 cup orange juice
1 egg yolk

Shape rounded teaspoonfuls of dough into balls. Place 1 inch apart on cookie sheet. Press thumb into center of cookies, making deep indentations. Bake 8 to 10 minutes in 375-degree oven.

Remove from oven, and fill with raspberry preserves. Bake 5 more minutes. Immediately remove and cool cookies on racks.

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