Thursday, February 7, 2008

Lori's Killer Salsa

2 32 oz. Cans of Stewed Tomatoes
2 bunches of scallions-chopped
2 jalapenos-seeds discarded and chopped
2 cloves garlic-minced
1 bunch cilantro- chopped
4 tbs. lemon juice
1 tbs. pepper
2 tbs. Mrs. Dash
1 tbs. onion salt
1 tbs. salt

Combine and blend until pureed. All ingredients can be adjusted to taste. Canned jalapenos may be used. If you want salsa chunkier, reserve one can of the stewed tomatoes, and add them back after you blend.

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